Recipes
Bright Weeknight Pad Thai
Chewy noodles coated in a tamarind sauce with peanuts, sprouts and lime.
30minutes
2servings
Instructions
- Soak noodles until pliable, then drain.
- Stir tamarind, fish sauce and sugar together.
- Scramble eggs in a hot wok, add noodles and sauce.
- Toss until glossy; fold in sprouts and finish with peanuts and lime.
Food-safety note: cook meat and eggs to safe temperatures and adjust allergens to your needs.