
Shoyu Ramen
Silky noodles, soy-bright broth and a jammy egg.
48 dishes · 8 cuisines · Your choice
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Silky noodles, soy-bright broth and a jammy egg.

Chile-marinated pork, pineapple, onion and cilantro.

Espresso-soaked layers with mascarpone and cocoa.

Charred chicken in a silky tomato-butter sauce.

Delicate soup dumplings with ginger and black vinegar.

Nigiri and maki with bright, clean flavors.

Wok-fried noodles, tamarind, peanuts and lime.

Rice, seasoned vegetables, egg and gochujang.

Slow-cooked black beans, pork, rice and orange.

Tangy kimchi, rice, sesame and a crisp-edged egg.

Pasta, pecorino and black pepper in glossy harmony.

Silken tofu, fermented bean paste and Sichuan pepper.

Feather-light battered seafood and seasonal vegetables.

Savory cabbage pancake with sauce, mayonnaise and bonito.

Thick, gently spiced curry with rice and vegetables.

Charcoal-grilled chicken skewers with salt or tare glaze.

Chewy rice cakes in a glossy sweet-spicy gochujang sauce.

Sweet-potato glass noodles with vegetables and sesame.

Thin beef marinated with soy, pear, garlic and sesame.

Silken tofu bubbling in a chile-red savory broth.

Blistered dough, tomato, mozzarella and fresh basil.

Creamy saffron rice with a gently firm center.

Layered pasta, slow ragù, béchamel and cheese.

Dense, smooth frozen cream served slightly warmer than ice cream.

Layered chile, spice, seed and cacao sauce over poultry.

Red chile broth with hominy and generous fresh garnishes.

Seasoned corn dough steamed in husks around savory fillings.

Stuffed poblano chile with walnut sauce and pomegranate.

Achiote-citrus pork cooked slowly until pull-apart tender.

Crisp fermented rice-lentil crepe with spiced potato.

Fragrant layered basmati rice, spice and marinated meat.

Spiced chickpeas with a ballooned, freshly fried bread.

Paneer cubes in a warmly spiced spinach sauce.

Tender lamb in an aromatic red Kashmiri gravy.

Crisp lacquered duck skin with pancakes and condiments.

Noodles with chile oil, Sichuan pepper, sesame and savory topping.

Glossy roast pork with sweet-savory caramelized edges.

Flaky pan-fried flatbread layered with scallion and oil.

Hot-sour shrimp soup with lemongrass, galangal and lime leaf.

Green chile-herb curry with coconut milk and Thai basil.

Crisp green papaya pounded with lime, chile and fish sauce.

Slow curry with warm spices, coconut, potato and peanuts.

Coconut-scented sticky rice with ripe fresh mango.

Chewy cassava-cheese rolls with a lightly crisp shell.

Seafood stew with coconut milk, tomato and dendê oil.

Brazilian chocolate and condensed-milk sweet with a soft center and sprinkles.

Teardrop-shaped fried dough filled with seasoned chicken.

Crisp black-eyed-pea fritter filled with spicy Bahian accompaniments.
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