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48 dishes · 8 cuisines · Your choice

Dinner decider: compare your options

Decide what to eat for dinner by comparing dishes you would actually enjoy. Build a shortlist, choose between two options at a time, and share the same choices with a friend.

2. Your shortlist ↓

1. Build your shortlist

Shoyu Ramen

Silky noodles, soy-bright broth and a jammy egg.

Xiaolongbao

Delicate soup dumplings with ginger and black vinegar.

Pad Thai

Wok-fried noodles, tamarind, peanuts and lime.

Bibimbap

Rice, seasoned vegetables, egg and gochujang.

Feijoada

Slow-cooked black beans, pork, rice and orange.

Cacio e Pepe

Pasta, pecorino and black pepper in glossy harmony.

Mapo Tofu

Silken tofu, fermented bean paste and Sichuan pepper.

Tempura

Feather-light battered seafood and seasonal vegetables.

Okonomiyaki

Savory cabbage pancake with sauce, mayonnaise and bonito.

Yakitori

Charcoal-grilled chicken skewers with salt or tare glaze.

Tteokbokki

Chewy rice cakes in a glossy sweet-spicy gochujang sauce.

Japchae

Sweet-potato glass noodles with vegetables and sesame.

Bulgogi

Thin beef marinated with soy, pear, garlic and sesame.

Italian Gelato

Dense, smooth frozen cream served slightly warmer than ice cream.

Mole Poblano

Layered chile, spice, seed and cacao sauce over poultry.

Pozole Rojo

Red chile broth with hominy and generous fresh garnishes.

Mexican Tamales

Seasoned corn dough steamed in husks around savory fillings.

Cochinita Pibil

Achiote-citrus pork cooked slowly until pull-apart tender.

Masala Dosa

Crisp fermented rice-lentil crepe with spiced potato.

Chole Bhature

Spiced chickpeas with a ballooned, freshly fried bread.

Palak Paneer

Paneer cubes in a warmly spiced spinach sauce.

Rogan Josh

Tender lamb in an aromatic red Kashmiri gravy.

Peking Duck

Crisp lacquered duck skin with pancakes and condiments.

Dan Dan Noodles

Noodles with chile oil, Sichuan pepper, sesame and savory topping.

Tom Yum Goong

Hot-sour shrimp soup with lemongrass, galangal and lime leaf.

Som Tam

Crisp green papaya pounded with lime, chile and fish sauce.

Massaman Curry

Slow curry with warm spices, coconut, potato and peanuts.

Pão de Queijo

Chewy cassava-cheese rolls with a lightly crisp shell.

Moqueca Baiana

Seafood stew with coconut milk, tomato and dendê oil.

Brigadeiro

Brazilian chocolate and condensed-milk sweet with a soft center and sprinkles.

Coxinha

Teardrop-shaped fried dough filled with seasoned chicken.

Acarajé

Crisp black-eyed-pea fritter filled with spicy Bahian accompaniments.

Dinner decider

Start with a smaller menu

Compare real dishes, save your favorites and send the same options to a friend.

Build a dinner shortlist →

Need one starting point instead? Use the “What should I eat?” food picker →

From “anything” to one good idea

1

Start with real options

Choose 2–8 dishes that everyone is willing to consider. Open the dish notes before adding an unfamiliar option.

2

Make small decisions

Choose between two dishes at a time. The winner meets the next dish until one remains. This reflects your choices, not a rating or nutritional recommendation.

3

Take the next step

Open a dish story or an available recipe. Share your shortlist so a friend can compare the same options independently.

Before you choose

This is a free food discovery tool, not a restaurant ordering service. Recipe times refer to our linked recipes; availability and ingredients vary. Confirm ingredients with whoever prepares your meal.

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