
Bibimbap
Rice, seasoned vegetables, egg and gochujang.
Cook this recipe · 40 min · 2 servings →Start with a smaller menu
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Rice, seasoned vegetables, egg and gochujang.
Cook this recipe · 40 min · 2 servings →
Tangy kimchi, rice, sesame and a crisp-edged egg.

Silken tofu, fermented bean paste and Sichuan pepper.
Separate toppings make the bowl visually varied before you stir everything together. Consider whether you want several components to prepare. Stone-bowl versions may form a crust, while an ordinary bowl does not automatically do so.
Here the rice is cooked with kimchi rather than simply sitting under toppings. Expect a tangy, savory direction; heat depends on the kimchi and additional seasonings. Kimchi ingredients vary, so do not infer a dietary label from the name.
Mapo tofu is a saucy dish to serve alongside rice, not a rice recipe itself. Chili and Sichuan pepper create different sensations. Many versions contain minced meat; tofu in the name does not make the dish vegetarian.
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