
Shoyu Ramen
Silky noodles, soy-bright broth and a jammy egg.
Cook this recipe · 35 min · 2 servings →Start with a smaller menu
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Silky noodles, soy-bright broth and a jammy egg.
Cook this recipe · 35 min · 2 servings →
Wok-fried noodles, tamarind, peanuts and lime.
Cook this recipe · 30 min · 2 servings →
Pasta, pecorino and black pepper in glossy harmony.
Start here when sipping a savory soup is part of the appeal. Noodles and toppings sit in broth, so the experience is different from a dry stir-fry. Our linked weeknight recipe uses chicken stock, soy sauce and eggs; it is a home adaptation.
Choose this direction for noodles tossed with sauce and contrasting garnishes. The balance of sour, sweet and savory matters more than simply calling it spicy. Ingredients and protein vary by recipe, so read the full preparation before choosing.
This Roman pasta centers on cheese, pepper and pasta water. A short ingredient list does not mean the sauce is automatic: combining cheese with overly hot water can make it clump. Choose it when you want to concentrate on technique rather than toppings.
This is a free food discovery tool, not a restaurant ordering service. Recipe times refer to our linked recipes; availability and ingredients vary. Confirm ingredients with whoever prepares your meal.
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