Recipes
Weeknight Shoyu Ramen
A practical soy-seasoned chicken broth with springy noodles and jammy eggs.
35minutes
2servings
Instructions
- Simmer the stock with soy sauce for 10 minutes.
- Cook noodles separately until just tender.
- Divide noodles and broth between warm bowls.
- Top with halved eggs, scallions and sesame oil.
Food-safety note: cook meat and eggs to safe temperatures and adjust allergens to your needs.