Recipes
Crispy-Bottom Bibimbap
A colorful rice bowl with seasoned vegetables, egg and a crisp golden base.
40minutes
2servings
Instructions
- Season and sauté each vegetable separately.
- Heat sesame oil in a skillet and press in the rice.
- Arrange vegetables over rice and cook until the base is crisp.
- Top with fried eggs and serve with gochujang.
Food-safety note: cook meat and eggs to safe temperatures and adjust allergens to your needs.