Recipes
Classic No-Bake Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.
30active min
390total min
8servings
Instructions
- Whip cream and sugar to soft peaks.
- Fold mascarpone into the whipped cream.
- Dip ladyfingers briefly in espresso and arrange a layer.
- Layer with cream, repeat, dust with cocoa and chill 6 hours.
Food-safety note: cook meat and eggs to safe temperatures and adjust allergens to your needs.