Recipes
Home-Style Tacos al Pastor
A skillet-friendly version with chile-marinated pork, pineapple and warm tortillas.
50minutes
4servings
Instructions
- Soak chiles, then blend with achiote and vinegar.
- Coat pork and marinate for at least 30 minutes.
- Sear pork in batches, then char the pineapple.
- Slice, fill warm tortillas and finish with onion and cilantro.
Food-safety note: cook meat and eggs to safe temperatures and adjust allergens to your needs.