Easy Butter Chicken

Instructions

1. Marinate chicken with yogurt and half the spice.
2. Brown chicken in a wide pan and set aside.
3. Simmer tomatoes, remaining spice and butter for 15 minutes.
4. Return chicken, add cream and simmer until the thickest pieces reach 165°F (74°C) on a food thermometer; continue only until tender without overcooking.

Food-safety note: cook meat and eggs to safe temperatures and adjust allergens to your needs.